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L’Oli Ferrer extra virgin olive oils are made in an artisanal way, using the technology to obtain a Premium Extra Virgin Olive Oil (EVOO) of the highest quality.

This oil is obtained by mechanical procedures and cold extraction. In order to label this product with the term ‘cold extraction’ the process temperature cannot exceed 27º, in the case of L’Oli Ferrer the temperature is around 21º-22º C.

With this technique you get the least amount of olives, but it is the one that ensures you get a high quality natural olive oil, from the organoleptic and gastronomic point of view, being a heart-healthy EVOO given its high concentration of oleic acid and polyphenols.

We elaborate gourmet and organic extra virgin olive oils, with low acidity between 0.1º to 0.23º, which indicates that the olive oil has no defects and has been made with the highest quality raw material, selecting the fruit meticulously and grinding in a few hours, to get all the properties of an exceptional EVOO.

Our EVOO are made with the Arbequina variety, one of the most appreciated varieties within Mediterranean oils. This produces a very characteristic oil since it is sweet, without any bitter touch and a bit spicy. In addition, its flavor is usually fruity, very aromatic and mild, since it has a high percentage of oleic acid, which contributes to reduce bad cholesterol (LDL) and to increase good (HDL).

We can consider that our EVOO Elegance Barcelona and EVOO Essence organic are gourmet oils, since we take care of every detail.

The Extra virgin olive oil Essence organic is “early harvest” and is harvested at the end of September or first week of October. Its color is intense green, so that its flavor is also intense and very expressive, fresh, with a prolonged sensation, with a strong personality, balanced and complex.

On the other hand, EVOO Elegance Barcelona is the juice of the olive from centenary olive trees in the area of ​​Siurana. It is a harmonious, soft, sweet and extremely aromatic EVOO, fresh fruity, delicate and elegant.

They are literally liquid gold for health, since they retain the maximum potential of the oil, its freshness and its natural antioxidants.

The best olive oil applied to gastronomy, gives balance and texture to dishes such as: fish, pasta, vegetables, salads, carpaccio, cheeses, cold soups, bread, rice, and desserts.

L’Oli Ferrer offers the possibility of buying gourmet extra virgin olive oil in a bottle of an exclusive design.