Mediterranean Salt Flower, Extra virgin olive oil caviar, Pedro Ximénez balsamic vinegar caviar

25.50

Pack Extra virgin olive oil caviar, Vinegar Caviar and Salt Flower

L’OLI FERRER  Mediterranean SALT FLOWER is the pure form of salt, collected manually from the upper layers following the traditional techniques in the Delta del Ebro. After the manual collection it is dried in the sun. It is 100% natural without any treatment or additives.

Tasting notes

White with pink and greyish hughlights, subtle notes of violets and delicate marine smell.

Recipes

It is used to enhance the taste of food itself, to finish a dish, both meat, fish or vegetables, and desserts like chocolate.

Extra virgin olive oil caviar

The olive oil caviar L’OLI FERRER is a new way of presenting the olive oil sferification technique in which a sphere similar to that of caviar a delicatessen product texture is obtained to prepare more selected and avant-garde cuisines. It combines tradition and purity of E.V.O.O. with the most innovative gastronomic technology.
They are pearls of extra virgin olive oil that explode in your mouth to enjoy the flavor of olive oil before merging with the remaining ingredients of the dish.
Refrigeration is recommended after opening.

Tasting notes

The L’OLI FERRER olive oil gourmet caviar is made from 100% picual extra virgin olive oil. This variety has an intense fruity taste with a balanced spicy and bitter savour; its texture is similar to the caviar.

Recipes

Salads, entrees, appetizers, vinaigrettes, cold soups, fish, meat, vegetables and pasta and to finish decoration of the dishes. We do not recommend using it for hot cooking because it would break the texture that covers it.

Pedro Ximénez balsamic vinegar caviar

The L’OLI FERRER balsamic vinegar caviar from Pedro Ximenez is a new way of presenting the vinegar, a delicatessen product to use for the finest and avant-garde cuisine. The balsamic vinegar caviar from PX is made with the sferification technique obtaining a sphere similar to caviar texture.
They are pearls of balsamic vinegar that explode in the mouth allowing us to enjoy the taste before merging with the other ingredients of the dish.
Refrigeration is recommended after opening.

Tasting notes

The  balsamic vinegar caviar is made from Pedro Ximenez grapes that are dried naturally in the sun and have the aroma such as raisins, honey, and notes from aged in American oak. The caviar explosion in the mouth brings freshness, acidity and sweetness.

Recipes

Cold soups, foie gras, salads, ice cream, pancakes, desserts with red fruits and for dish decoration.