{"id":4386,"date":"2020-05-31T21:52:03","date_gmt":"2020-05-31T19:52:03","guid":{"rendered":"https:\/\/www.loliferrer.com\/fondue-de-fresas-con-chocolate-negro\/"},"modified":"2020-06-15T17:03:34","modified_gmt":"2020-06-15T15:03:34","slug":"fondue-de-fresas-con-chocolate-negro","status":"publish","type":"post","link":"https:\/\/www.loliferrer.com\/en\/fondue-de-fresas-con-chocolate-negro\/","title":{"rendered":"FONDUE DE FRESAS CON CHOCOLATE NEGRO"},"content":{"rendered":"

RECETA DE FONDUE FRESAS CON CHOCOLATE NEGRO, ACEITE DE OLIVA VIRGEN EXTRA ELEGANCE Y FLOR DE SAL DEL MEDITERR\u00c1NEO L\u2019OLI FERRER<\/h2>\n

En este post os presentamos un postre muy f\u00e1cil y saludable<\/strong> con el que sorprender\u00e9is a vuestros comensales s\u00f3lo con 5 minutos de preparaci\u00f3n, su elaboraci\u00f3n es muy sencilla, se pueden animar los menos expertos en la cocina y con una buena presentaci\u00f3n obtendr\u00e9is un resultado de cocina de autor (estrella Michelin).<\/p>\n

La fondue la hemos acompa\u00f1ado de fresas aprovechando los \u00faltimos d\u00edas de la temporada, pero pod\u00e9is utilizar infinidad de frutas que os recomendamos en este post. Una receta sencilla que ser\u00e1 la delicia para todos de la familia, y los m\u00e1s peques de la casa disfrutar\u00e1n comiendo fruta con un toque de chocolate, adem\u00e1s de poder ayudar a elaborar este postre.<\/p>\n

El resultado del plato ser\u00e1 excepcional dependiendo de los ingredientes, y es b\u00e1sico la elecci\u00f3n de los productos, un buen chocolate de al menos 70%, yo prefiero el del 85% y el aderezo con el aceite de oliva virgen extra Elegance<\/a> y la Flor de Sal del Mediterr\u00e1neo L\u2019Oli Ferrer<\/a>. Acompa\u00f1aremos este plato tambi\u00e9n con pan de brioche, una receta que ten\u00e9is en este blog y que hemos repetido para acompa\u00f1ar este postre.<\/p>\n

Ingredientes de la fondue de chocolate para 4 personas<\/strong><\/h3>\n

350 gr de chocolate negro 85%<\/p>\n

100 ml de nata 35% mg.<\/p>\n

20 gr. de mantequilla.<\/p>\n

1 cucharadita de esencia de vainilla<\/p>\n

Acompa\u00f1amiento de la fondue de chocolate<\/strong><\/h3>\n

AOVE Elegance Barcelona by L\u2019Oli Ferrer<\/strong><\/a><\/p>\n

Flor de Sal del Mediterrani L\u2019Oli Ferrer<\/strong><\/a><\/p>\n

Pan de brioche<\/a><\/p>\n

Fresas<\/p>\n

Para la elaboraci\u00f3n de la fondue<\/strong><\/h3>\n

Troceamos el chocolate y en un cazo ponemos la nata, la mantequilla y el chocolate, removemos hasta que el chocolate est\u00e9 fundido y a\u00f1adimos la esencia de vainilla, tambi\u00e9n podemos a\u00f1adir canela.<\/p>\n

Para emplatar<\/strong><\/h3>\n

Lavamos y secamos bien las fresas. Tendremos preparado el pan de brioche<\/a>, y si no os atrev\u00e9is con esta receta que tenemos en el blog, pod\u00e9is poner cualquier pan rico y lo pod\u00e9is servir tostado con un poquito de aceite de oliva.<\/p>\n

Vertemos en un plato o copa o recipiente bonito el chocolate fundido, una pizca de Flor de Sal del Mediterr\u00e1neo L\u2019Oli Ferrer y un chorrito de aceite de oliva virgen extra Elegance By L\u2019Oli Ferrer, al ser un aceite de oliva delicadamente dulce y muy arom\u00e1tico aportar\u00e1 a nuestro postre un delicioso aroma, que junto con la delicadeza de la Flor de Sal har\u00e1 de este postre el manjar de los dioses.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Otras opciones de topping<\/strong><\/h3>\n

Pl\u00e1tanos<\/p>\n

Naranjas<\/p>\n

Frambuesas<\/p>\n

Uvas<\/p>\n

Mango<\/p>\n

Galletas<\/p>\n

Bizcocho<\/p>\n

Bizcocho de soletilla<\/p>\n

Furtas deshidratadas<\/p>\n

Recomendaciones para este postre:<\/strong><\/h3>\n

Tomar el postre de inmediato para poder disfurtar de la textura antes que se enfri\u00e9, puedes innovar con otros sabores para aportar aromas diferentes al chocolate, como menta, chili, pimienta, jengibre o canela.<\/p>\n

Origen de la fondue de chocolate<\/strong><\/h3>\n

La fondue es una comida t\u00edpica de Suiza, de la zona monta\u00f1osa de Jura y el norte de los Alpes, cerca de la frontera franco-suiza italiana. La fondue original era la de queso, pero han surgido numerosas variantes que se han extendido por todo el mundo.<\/p>\n

Consiste en sumergir con un pincho peque\u00f1as piezas de alimentos en el liquido caliente, ya sea queso, aceite o chocolate, originalmente en una peque\u00f1a olla de barro o hierro fundido, para que todos los comensales disfruten, coloc\u00e1ndola en el centro de la mesa, el recipiente t\u00edpico se llama Caquelon o fondue para nosotros.<\/p>\n

En esta ocasi\u00f3n hemos hecho una variante y lo hemos servido en una copa individual.<\/p>\n

Y voil\u00e0<\/strong>, ya pod\u00e9is empezar a disfrutar de este rico plato nutritivo y lleno de vitaminas!<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

RECETA DE FONDUE FRESAS CON CHOCOLATE NEGRO, ACEITE DE OLIVA VIRGEN EXTRA ELEGANCE Y FLOR DE SAL DEL MEDITERR\u00c1NEO L\u2019OLI FERRER En este post os presentamos un postre muy f\u00e1cil y saludable con el que sorprender\u00e9is a vuestros comensales s\u00f3lo con 5 minutos de preparaci\u00f3n, su elaboraci\u00f3n es muy sencilla, se pueden animar los menos […]\n","protected":false},"author":4,"featured_media":4414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,189],"tags":[],"class_list":["post-4386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recipes"],"yoast_head":"\nFONDUE DE FRESAS CON CHOCOLATE NEGRO - L'Oli Ferrer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loliferrer.com\/en\/fondue-de-fresas-con-chocolate-negro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FONDUE DE FRESAS CON CHOCOLATE NEGRO - L'Oli Ferrer\" \/>\n<meta property=\"og:description\" content=\"RECETA DE FONDUE FRESAS CON CHOCOLATE NEGRO, ACEITE DE OLIVA VIRGEN EXTRA ELEGANCE Y FLOR DE SAL DEL MEDITERR\u00c1NEO L\u2019OLI FERRER En este post os presentamos un postre muy f\u00e1cil y saludable con el que sorprender\u00e9is a vuestros comensales s\u00f3lo con 5 minutos de preparaci\u00f3n, su elaboraci\u00f3n es muy sencilla, se pueden animar los menos [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.loliferrer.com\/en\/fondue-de-fresas-con-chocolate-negro\/\" \/>\n<meta property=\"og:site_name\" content=\"L'Oli Ferrer\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-31T19:52:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-15T15:03:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.loliferrer.com\/wp-content\/uploads\/Fondue_chocolatefresas_AOVE_Elegance_flordesal_mediterraneo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Yolanda Ferrer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yolanda Ferrer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.loliferrer.com\/en\/fondue-de-fresas-con-chocolate-negro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.loliferrer.com\/en\/fondue-de-fresas-con-chocolate-negro\/\"},\"author\":{\"name\":\"Yolanda Ferrer\",\"@id\":\"https:\/\/www.loliferrer.com\/en\/#\/schema\/person\/d0b7545dab71f66895563c6b9d2d2ac1\"},\"headline\":\"FONDUE DE FRESAS CON CHOCOLATE NEGRO\",\"datePublished\":\"2020-05-31T19:52:03+00:00\",\"dateModified\":\"2020-06-15T15:03:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.loliferrer.com\/en\/fondue-de-fresas-con-chocolate-negro\/\"},\"wordCount\":648,\"publisher\":{\"@id\":\"https:\/\/www.loliferrer.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.loliferrer.com\/en\/fondue-de-fresas-con-chocolate-negro\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.loliferrer.com\/wp-content\/uploads\/Fondue_chocolatefresas_AOVE_Elegance_flordesal_mediterraneo.jpg\",\"articleSection\":[\"Blog\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.loliferrer.com\/en\/fondue-de-fresas-con-chocolate-negro\/\",\"url\":\"https:\/\/www.loliferrer.com\/en\/fondue-de-fresas-con-chocolate-negro\/\",\"name\":\"FONDUE DE FRESAS CON CHOCOLATE NEGRO - 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