{"id":3867,"date":"2019-12-12T11:21:56","date_gmt":"2019-12-12T10:21:56","guid":{"rendered":"https:\/\/www.loliferrer.com\/?p=3867"},"modified":"2019-12-12T11:24:10","modified_gmt":"2019-12-12T10:24:10","slug":"strawberry-gazpacho-recipe","status":"publish","type":"post","link":"https:\/\/www.loliferrer.com\/en\/strawberry-gazpacho-recipe\/","title":{"rendered":"Strawberry Gazpacho Recipe"},"content":{"rendered":"<h2>Strawberry gazpacho with avocado and anchovies with extra virgin olive oil and L\u2019Oli Ferrer vinegar<\/h2>\n<p>Surprise your guests these Christmas parties, with this super easy and inexpensive entree to make, Strawberry Gazpacho with avocado and anchovies, a simple but delicious recipe, full of textures, the unctuousness of the gazpacho with the creaminess of the avocado and the contrast of the anchovy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3833\" src=\"https:\/\/www.loliferrer.com\/wp-content\/uploads\/receta-de-gazpacho-con-fresas.jpg\" alt=\"Receta de Gazpacho con Fresas\" width=\"1200\" height=\"900\" srcset=\"https:\/\/www.loliferrer.com\/wp-content\/uploads\/receta-de-gazpacho-con-fresas.jpg 1200w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/receta-de-gazpacho-con-fresas-800x600.jpg 800w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/receta-de-gazpacho-con-fresas-1050x788.jpg 1050w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/receta-de-gazpacho-con-fresas-768x576.jpg 768w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/receta-de-gazpacho-con-fresas-510x383.jpg 510w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Easy and original Christmas starter recipe<\/h3>\n<p>Ingredients (4-5 people)<\/p>\n<ul>\n<li>\u00bd kg of strawberries<\/li>\n<li>80 gr. of tender onion<\/li>\n<li>1 c \/ s of <a href=\"https:\/\/www.loliferrer.com\/en\/producto\/gourmet-balsamic-vinegar\/vinagre-ecologico-balsamico-pedro-ximenez\/\"><strong>organic vinegar from Pedro Xim\u00e8nez L\u2019Oli Ferrer<\/strong><\/a><\/li>\n<li>3 c \/ s of <a href=\"https:\/\/www.loliferrer.com\/en\/producto\/extra-virgin-olive-oil\/elegance-barcelona-extra-virgin-olive-oil\/\"><strong>extra virgin olive oil Elegance Barcelona by L\u2019Oli Ferrer<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.loliferrer.com\/en\/producto\/salt-flower\/mediterranean-salt-flower\/\"><strong>Mediterranean Salt Flower L\u2019Oli Ferrer<\/strong><\/a><\/li>\n<li>1 teaspoon pink pepper<\/li>\n<li>\u00bd teaspoon black pepper (or to taste)<\/li>\n<\/ul>\n<h3>Garnish of the strawberry recipe with avocado and anchovies<\/h3>\n<ul>\n<li>1 Avocado<\/li>\n<li>8 anchovies<\/li>\n<li>Sesame with salt<\/li>\n<li>Essence organic L\u2019Oli Ferrer extra virgin olive oil<\/li>\n<li>Pedro Xim\u00e8nez L\u2019Oli Ferrer vinegar caviar<\/li>\n<li>Flor de Sal L\u2019Oli Ferrer<\/li>\n<\/ul>\n<h2>Preparation of the recipe<\/h2>\n<p>To prepare this dish, you only need half a kilo of strawberries, previously well washed and removed the peduncle, half a tender onion, red pepper, crush black pepper until you get a very homogeneous cream. If we add two tablespoons of our Pedro Xim\u00e9nez Organic Vinegar, a pinch of our Flor de Sal L\u2019Oli Ferrer and a deciliter of our Arbequina Extra Virgin Olive Oil, the result will be exceptional.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3830\" src=\"https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas.jpg 1200w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas-800x600.jpg 800w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas-1050x788.jpg 1050w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas-768x576.jpg 768w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas-510x383.jpg 510w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Elegance olive oil, being very aromatic but soft, will provide aromas and flavor but without conditioning the flavor of the ingredients.<\/p>\n<p>Reserve the mixture in the refrigerator and at the time of serving we put the garnish.<\/p>\n<h3>Recipe garnish<\/h3>\n<p>As a side dish we will put avocado cut into wedges, anchovy and finish the dish with a splash of our organic Essence Arbequina EVOO \u201cearly harvest\u201d and our Pedro Xim\u00e9nez L&#8217;Oli Ferrery Vinegar Caviar Olive Oil Caviar L&#8217;Oli Ferrer and Flor de Salt of the Mediterranean L&#8217;Oli Ferrer.<\/p>\n<p>In this case, we have chosen avocado and anchovy for garnish, the contrast of flavors is spectacular, but we give you 3 other garnish options.<\/p>\n<p>Place the avocado and anchovy on a toast of bread previously spread with EVOO Elegance Barcelona by L\u2019Oli Ferrer, add a little sesame to finish the plate and cut chives flower very small.<\/p>\n<p>Another garnish option may also include cooked prawns on the gazpacho and end with the trickle of Extra virgin olive oil Elegance By L\u2019Oli Ferrer. The number of prawns depending on the diners, one per plate.<\/p>\n<p>Finally, the most laborious and expensive of all options would be to introduce a lobster as a side dish. Before starting to prepare the gazpacho, boil the lobster with a little salt, peel it and reserve it until the time of plating; Then place it in pieces on the gazpacho and finish with a splash of Extra virgin olive oil Elegance. A lobster every 4 people.<\/p>\n<p>Plating influences a lot when it comes to surprising with this recipe, use a cocktail glass or a nice bowl. Your guests will be delighted with this Christmas entree, bon appetit!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3827\" src=\"https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas-y-anchoa.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas-y-anchoa.jpg 1200w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas-y-anchoa-800x600.jpg 800w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas-y-anchoa-1050x788.jpg 1050w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas-y-anchoa-768x576.jpg 768w, https:\/\/www.loliferrer.com\/wp-content\/uploads\/gazpacho-con-fresas-y-anchoa-510x383.jpg 510w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry gazpacho with avocado and anchovies with extra virgin olive oil and L\u2019Oli Ferrer vinegar Surprise your guests these Christmas parties, with this super easy and inexpensive entree to make, Strawberry Gazpacho with avocado and anchovies, a simple but delicious recipe, full of textures, the unctuousness of the gazpacho with the creaminess of the avocado [&#8230;]\n","protected":false},"author":4,"featured_media":3833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189],"tags":[],"class_list":["post-3867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberry Gazpacho Recipe - L&#039;Oli Ferrer<\/title>\n<meta name=\"description\" content=\"Strawberry gazpacho with avocado and anchovies with extra virgin olive oil and L\u2019Oli Ferrer vinegar. 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