Gift Pack Elegance Barcelona E.V.O.O, Pedro Ximenez balsamic vinegar caviar, Mediterranean salt flower
E.V.O.O Elegance Barcelona by l'oli ferrer
ELEGANCE BARCELONA BY L’OLI FERRER extra virgin olive oil (E.V.O.O) elegant and subtil, a Premium product of superior category, made from selected Arbequina olives of centennial olive trees in the area of Siurana, that are picked at the optimal time of maturity in October to develop a gourmet olive oil of exceptional quality. An extra virgin olive oil with a characteristic of fruity, fresh, high intensity smell and soft sweetness, takes us to the origins of our Mediterranean terroir.
A harmonious and very aromatic olive oil with delicate and elegant taste that transmits its aromatic characters and flavour to the food. That leaves a fruity bouquet in the nose and mouth.The fruity, mature olive is clearly recognisable, reminding one of fresh fruits like green apples, freshly cut grass tomatoes and almonds in the mouth and in the nose. It leaves a sweet taste in the mouth with a slightly pleasant bitter spicy trace. The maximum acidity is less than 0.15.
Our extra virgin olive oil, is used both for the preparation of different dishes and also to accompany ready dishes, in modern and traditional cuisine alike.Recommended for use in raw, salads, it is a perfect ingredient to balance and texture of dishes such as fish, pasta, vegetables, salads, carpaccio, cheese, cold soups, bread, rice, and dessert.
Pedro Ximénez balsamic vinegar caviar
The L’OLI FERRER balsamic vinegar caviar from Pedro Ximenez is a new way of presenting the vinegar, a delicatessen product to use for the finest and avant-garde cuisine. The balsamic vinegar caviar from PX is made with the sferification technique obtaining a sphere similar to caviar texture.
They are pearls of balsamic vinegar that explode in the mouth allowing us to enjoy the taste before merging with the other ingredients of the dish. It can be used with any dish that would come with crude olive oil specially for haute cuisine like Ferran Adrià’s.
The balsamic vinegar caviar is made from Pedro Ximenez grapes that are dried naturally in the sun and have the aroma such as raisins, honey, and notes from aged in American oak. The caviar explosion in the mouth brings freshness, acidity and sweetness.
Cold soups, foie gras, salads, ice cream, pancakes, desserts with red fruits and for dish decoration. We do not recommend using it for hot cooking because it would break the texture that covers it. Refrigeration is recommended after opening.
Mediterranean Salt Flower
L’OLI FERRER Mediterranean salt flower is the pure form of salt, collected manually from the upper layers following the traditional techniques in the Delta del Ebro. After the manual collection it is dried in the sun. It is 100% natural without any treatment or additives.
White with pink and greyish hughlights, subtle notes of violets and delicate marine smell.
It is used to enhance the taste of food itself, to finish a dish, both meat, fish or vegetables, and desserts like chocolate.
Available in Gift box with interior of foam, measures 25×16,5×5,5 cm and formats: E.V.O.O ELEGANCE BARCELONA 100 ml + Vinegar Caviar 60 gr.+ Salt Flower 50 gr.
Our olive oils can be found in gourmet Barcelona stores and delicatessen shops online and in our gourmet products online.