{"id":4385,"date":"2020-05-31T21:52:03","date_gmt":"2020-05-31T19:52:03","guid":{"rendered":"https:\/\/www.loliferrer.com\/fondue-de-fresas-con-chocolate-negro\/"},"modified":"2020-06-09T17:42:49","modified_gmt":"2020-06-09T15:42:49","slug":"fondue-de-fresas-con-chocolate-negro","status":"publish","type":"post","link":"https:\/\/www.loliferrer.com\/ca\/fondue-de-fresas-con-chocolate-negro\/","title":{"rendered":"FONDUE DE MADUIXES AMB XOCOLATA NEGRA"},"content":{"rendered":"

RECEPTA DE FONDUE DE MADUIXES AMB XOCOLATA NEGRA, OLI D’OLIVA VERGE EXTRA ELEGANCE I FLOR DE SAL DEL MEDITERRANI L\u2019OLI FERRER<\/strong><\/h2>\n

En aquest post us presentem unes postres molt f\u00e0cils i saludable amb el qual sorprendreu els vostres comensals nom\u00e9s amb 5 minuts de preparaci\u00f3, la seva elaboraci\u00f3 \u00e9s molt senzilla, es poden animar els menys experts en la cuina i amb una bona presentaci\u00f3 obtindreu un resultat de cuina d’autor (estrella Michelin).<\/p>\n

La fondue l’hem acompanyat de maduixes aprofitant els \u00faltims dies de la temporada, per\u00f2 podeu utilitzar infinitat de fruites que us recomanem en aquest post. Una recepta senzilla que ser\u00e0 la del\u00edcia per a tots de la fam\u00edlia, i els m\u00e9s nens de la casa gaudiran menjant fruita amb un toc de xocolata, a m\u00e9s de poder ajudar a elaborar aquestes postres.<\/p>\n

El resultat del plat ser\u00e0 excepcional depenent dels ingredients, i \u00e9s b\u00e0sic l’elecci\u00f3 dels productes, una bona xocolata d’almenys 70%, jo prefereixo el del 85% i l’adre\u00e7 amb l’oli d’oliva Elegance<\/a> i la Flor de Sal del Mediterrani L\u2019Oli Ferrer<\/a>. Acompanyarem aquest plat tamb\u00e9 amb pa de brioix, una recepta que teniu en aquest blog i que hem repetit per a acompanyar aquestes postres.<\/p>\n

Ingredients de la founde de xocolata per a 4 persones<\/strong><\/h3>\n

350 gr de xocolata negra 85%<\/p>\n

100 ml de nata 35% mg.<\/p>\n

20 gr. de mantega.<\/p>\n

1 cucharadita d’ess\u00e8ncia de vainilla<\/p>\n

Acompanyament de la fondue de xocolata<\/strong><\/h3>\n

AOVE Elegance Barcelona by L\u2019Oli Ferrer<\/p>\n

Flor de Sal del Mediterrani L\u2019Oli Ferrer<\/p>\n

Pan de brioix<\/p>\n

Maduixes<\/p>\n

Per a l’elaboraci\u00f3 de la fondue<\/strong><\/h3>\n

Trossegem la xocolata i en un olla posem la nata, la mantega i la xocolata, removem fins que la xocolata estigui fosa i afegim l’ess\u00e8ncia de vainilla, tamb\u00e9 podem afegir canyella.<\/p>\n

Per a emplatar<\/strong><\/h3>\n

Rentem i assequem b\u00e9 les maduixes. Tindrem preparat el pa de brioix, i si no us atreviu amb aquesta recepta que tenim en el blog, podeu posar qualsevol pa de qualitat i el podeu servir torrat amb una miqueta d’oli d’oliva.<\/p>\n

Posem en una copa o recipient bonic la xocolata fosa, un polsim de Flor de Sal del Mediterrani L\u2019Oli Ferrer i un raig d’oli d’oliva verge extra Elegance By L\u2019Oli Ferrer, al ser un oli d’oliva delicadament dol\u00e7 i molt arom\u00e0tic aportar\u00e0 a les nostres postres un delici\u00f2s aroma, que juntament amb la delicadesa de la Flor de Sal far\u00e0 d’aquestes postres el millor dels menjars.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Altres opcions de topping<\/strong><\/h3>\n

Pl\u00e0tans<\/p>\n

Taronges<\/p>\n

Gerds<\/p>\n

Ra\u00efm<\/p>\n

Mango<\/p>\n

Galetes<\/p>\n

Bescuit<\/p>\n

Bescuit de soletilla<\/p>\n

Frutas deshidratades<\/p>\n

Recomanacions per a aquestes postres:<\/strong><\/h3>\n

Prendre les postres immediatament per a poder gaudir de la textura abans que es refredi, pots innovar amb altres sabors per a aportar aromes diferents a la xocolata, com a menta, chili, pebre, gingebre o canyella.<\/p>\n

Origen de la fondue de xocolata<\/strong><\/h3>\n

La fondue \u00e9s un menjar t\u00edpic de Su\u00efssa, de la zona muntanyenca de Jura i el nord dels Alps, prop de la frontera franc-su\u00efssa italiana. La fondue original era la de formatge, per\u00f2 han sorgit nombroses variants que s’han est\u00e8s per tot el m\u00f3n.<\/p>\n

Consisteix a submergir amb un punx\u00f3 petites peces d’aliments en el liquid calent, ja sigui formatge, oli o xocolata, originalment en una petita olla de fang o ferro colat, perqu\u00e8 tots els comensals gaudeixin, col\u00b7locant-la en el centre de la taula, el recipient t\u00edpic es diu Caquelon o fondue per a nosaltres.<\/p>\n

En aquesta ocasi\u00f3 hem fet variants i ho hem servit en una copa individual i en un plat.<\/p>\n

I voil\u00e0, ja podeu comen\u00e7ar a gaudir d’aquest ric plat nutritiu i ple de vitamines!<\/p>\n

Y voil\u00e0<\/strong>, ya pod\u00e9is empezar a disfrutar de este rico plato nutritivo y lleno de vitaminas!<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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